Grove Park Grille Menu

Panko-crusted rice balls stuffed with goetta, bell peppers, gruyere cheese with remoulade sauce.

A must have! Crispy Brussels Sprouts with a Sriracha aioli and shaved Parmesan.

Smaller portion of our famous Crispy Brussels Sprouts, Sriracha aioli and shaved Parmesan.

One pound of our house-brined wings spun in your choice of maple bourbon glaze, sweet chili sauce, BBQ or garlic Buffalo. Served with a side of ranch or bleu cheese dressing.

Warm pretzel bites served with house-made Guinness mustard.

Our signature burger. Tri-meat blend of chuck, brisket and short rib, with roasted red peppers, goat cheese, tomato onion jam, arugula, house dressing, and brioche. Served with house slaw, hand-cut fries or garlic herbed broccoli.

(Build Your Own) Our house tri-blend meat is topped with arugula, tomato, and red onion. Add two other toppings to make it your own: American, cheddar, pepper jack or bleu cheese, bacon, garlic buffalo, mushrooms, onion straws, grilled onion, avocado. Served with house slaw, hand-cut fries or garlic herbed broccoli.

(Build Your Own) Marinated chicken breast, blackened, grilled or fried, topped with arugula, tomato, and red onion. Add two other toppings to make it your own: American, cheddar, pepper jack or bleu cheese, bacon, garlic buffalo, mushrooms, onion straws, grilled onion, avocado. Served with house slaw, hand-cut fries or garlic herbed broccoli.

Hand breaded Atlantic cod, house dressing, tomato onion jam, arugula, and brioche. Served with house slaw, hand-cut fries or garlic herbed broccoli.

Hand battered Cod on Toasted Rye with Swiss, house made Cole Slaw and House Dressing. Served with a side of house slaw, hand-cut fries or garlic herbed broccoli.

Our Coleman's Farm chicken salad served on a buttery croissant with red grapes and romaine lettuce.

Mustard marinated oz bone-in grilled pork chop, glazed with house-made maple bourbon sauce, topped with caramelized onions, served with country style green beans and Parmesan fingerling potatoes.

Linguini tossed in olive oil, white wine, garlic, diced tomatoes and basil leaf. Add Chicken $; Shrimp $; Salmon $; Steak $

Blackened red snapper and shrimp served over sautéed spinach and orzo topped with lobster cream sauce.

House favorite. Rich house gravy, soft egg, and parmesan fingerling potatoes.

An oz. portion of fresh Lake Erie walleye, pan seared or fried to perfection with our West beer batter, hand cut fries, house slaw, tartar and lemon.

Grilled oz. strip with cremini mushrooms, Parmesan fingerling potatoes, and garlic herbed broccoli.

Basket of our hand-cut fries with sea salt and Parmesan

Lightly steamed with a garlic and herb compound butter

Rich and creamy with gruyere, Parmesan, cheddar, mozzarella, spices, and panko crusted.

Fried crisp with sea salt and Parmesan.

Fresh Asparagus grilled to perfection.

Cup of our house tri-meat blend of chuck, brisket & short rib with kidney beans, tomatoes, onions and spices.

Not "just" chili... Our house tri-meat blend of chuck, brisket & short rib with kidney beans, tomatoes, onions and spices.

Fresh green beans with bacon, onion, black pepper, garlic, and chicken stock

Chicken strips, grilled or fried.

American cheese on toasted white.

Choice or marinara or cheese sauce.

Two minis, cheese optional.

Junior strip steak, cooked to perfection.

House tomato sauce, mozzarella cheese

Our in-house barrel-aged Manhattan. Bulleit Rye, Bourbon, Cocchi Sweet Vermouth, Benedictine, Bitters, Luxardo cherry

Bourbon, Bitters, Fresh Squeezed Lemon, Ginger Ale

New Riff's Bourbon Barreled Kentucky Wild Gin, Sweet Vermouth, and Campari served in a White Oak smoked glass with an Orange swath

Watershed Distillery Apple Brandy, Pear Nectar, Fresh Squeezed Lemon Juice

Our take on the "Penicillin." Blended Scotch, House-made Ginger-Honey Syrup and fresh Lemon juice ,served with candied piece of ginger

Silver Tequila, Triple Sec, Pear Nectar, Honey, Cinnamon Stick